The "Take and Bake Pizza" concept started in the Pacific Northwest and is very new east of the Mississippi. Jonathan Kelley, owner of J's Pizza Market, says the process forces us to make a better quality product because we cannot hide things under cheese. The real benefit to the customer is that you can pick it up at 4 p.m., put it in your refrigerator and cook it at 7 p.m. It comes out of your oven, fresh, hot and ready to eat. For your convenience, we can also bake it for you in our in our special Wood Stone Hearth oven. Thus the slogan, “Take & Bake or Bake and Take!”.
Gourmet pizzas include the "4 Cheese" which is made with fresh basil, oregano and olive oil and topped with four types of cheeses - Parmesan, Swiss, Blue, and mozzarella. Or the "Barbecue Chicken", which is topped with barbecue chicken, red onions, cilantro, mozzarella, cheddar and olive oil.
Out-of-the-ordinary pizzas include the "Little Havana" which is prepared with homemade black sauce, tomatoes, black olives, red onions, banana peppers, cilantro, mozzarella and cheddar.
Traditional Pizzas include the “Usual” which has pepperoni, sausage, tomato sauce, cheddar cheese, mozzarella cheese, black olives and mushrooms. You can also order pizza “your way” with any combinations of topping on white or whole wheat dough.
J's Pizza Market also makes unusual sandwiches such as the "Newcomer", which includes roasted turkey, cucumbers, fat-free dill sauce, provolone cheese, green leaf lettuce and sprouts. Or the "Tree Hugger", which is made of mushrooms, red onions, black olives, green peppers, red peppers, tomatoes, cheddar cheese, green leaf lettuce, honey mustard.
We also offer a wide selection of salads with a combination of ingredients for a unique taste experience.